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BURGERS AND SANDWICHES *OUR BURGERS ARE HOUSE GROUND EACH MORNING FOR TODAY'S SERVICE ONLY CLASSIC CREWBURGER - HONORING THE UVA CHAMPIONSHIP WOMEN'S ROWING TEAM 9.25 Fresh-ground Black Angus beef with cheddar, tomato, lettuce, onion, pickles, mustard and mayonnaise on a sesame seed bun. BASEBALL BURGER - HONORING THE UVA CHAMPIONSHIP BASEBALL TEAM 9.25 Topped with leaf lettuce, tomato, thinly sliced red onions, monterey jack cheese and honey mustard on a toasted wheat bun. HICKORY CHEDDAR BURGER 9.25 Smoked ham, shredded cheddar cheese, onions, and hickory BBQ sauce. GRILLED CHICKEN SANDWICH 8.75 Grilled chicken breast on a Kaiser bun, topped with melted jack cheese, mayo, leaf lettuce, and tomatoes. FRESH FISH SANDWICH 8.75 Grilled fish filet, topped with leaf lettuce, tomato, and tarter sauce. CRAB CAKE SANDWICH MKT Jumbo lump crabmeat, crispy sauteed, with leaf lettuce, tomatoes, and tarter sauce. CLASSIC CLUB SANDWICH 8.75 Cured ham, turkey, bacon, with jack and cheddar cheese. ROASTED PRIME RIB SANDWICH 13 Thinly sliced, cool prime rib on toasted french bread with tiger sauce and hot au jus for dipping. SALMON CAKE SANDWICH 9.25 Salmon cake, crisply sauteed, with leaf lettuce, tomatoes and tartar sauce. SALADS CLASSIC WEDGE SALAD 8.50 One quarter wedge of crisp Iceberg lettuce with chunky bleu cheese dressing, topped with chopped tomatoes and crumbled bacon. FRIED CHICKEN SALAD 10.75 Lightly fried chicken on greens, tossed with fresh avocado, tomato wedge, croutons, diced eggs and bacon. HAWAIIAN STEAK SALAD 12.50 Steak slices marinated in pineapple, soy, and ginger sauces over mixed greens, red onion, and feta, topped with julienne potatoes and served with vinaigrette. SEARED TUNA SALAD 13 Grilled rare, teriyaki marinated tuna, over spring greens, sliced avocado, sushi pickled ginger, with cilantro and honey-lime vinaigrette. GRILLED CHICKEN SALAD 10.75 Mixed greens and tortilla strips, with grilled shredded chicken, peanut sauce, and honey-lime vinaigrette. CAESAR SALAD 7 (W/Salmon 13 --- W/Grilled Chicken 11.50) Crisp Romaine with Reggiano, house-made croutons, and our Caesar dressing. TRADITIONAL HOUSE SALAD 7 (W/ Today's Soup 10.50) Mixed greens, house-made croutons, smokehouse bacon, and chopped egg. *DRESSINGS: VINAIGRETTE, BLEU CHEESE, BUTTERMILK GARLIC, HONEY MUSTARD, HONEY-LIME. LUNCH ENTREES TODAY'S FRESH CATCH MKT WALNUT GARLIC MUSSELS 13 1 1/2 Pounds of Prince Edward Island Mussels steamed in a walnut garlic butter wine sauce served with toasted french bread. ROASTED GRILLED CHICKEN 13 Half a chicken, slow rosted and grilled, then topped with corn salsa, and served with mashed potatoes. FISH AND CHIPS 14 Codfish, lightly battered, fried, and served with french fries, cole slaw, cocktail and tarter sauce. MICKEY'S PASTA 14 Grilled, sliced, chicken over linguini, with pine nuts and garlic herb sauce. ISLAND STEAK 21.50 12 oz. ribeye marinated in pineapple, soy, and ginger sauces, then grilled over hard wood, and served with mashed potatoes. BOURBON STREET STEAK 17.50 10 oz. sirloin, grilled over hickory, marinated in soy, bourbon, and brown sugar and served with mashed potatoes. GRILLED SALMON 14 Wild Atlantic Salmon, served with mashed potatoes. BARBEUQE SHRIMP 14 Large peeled gulf shrimp with our homemade barbeque sauce grilled over hardwood, served with french fries and shredded cole slaw. RAINBOW TROUT 14 Dredged in flour, dipped into egg wash, then sauteed and served with crisp grilled veggies.

STARTERS AND SIDES LACY ONION RINGS 4 SIGNATURE SPINACH AND ARTICHOKE 8 SOUTHWEST EGG ROLLS 6.50 WALNUT GARLIC MUSSELS 8 GOLDEN CORN BREAD 3 GRILLED VEGETABLES 5 CRISPY FRENCH FRIES 2.50 CREAMY COLE SLAW 2.50 MASHED POTATOES 2.50 RANCH STYLE BEANS 2.50 SOUP CALENDAR SUN - CLASSIC CHILI 5 MON - CHICKEN TORTILLA 4.50 TUE - NEW ORLEANS RED BEAN 4.50 WED - BAKED POTATO 4.50 THU - KANSAS CITY STEAK 4.50 FRI - CREAM OF CRAB 4.50 SAT - CLAM CHOWDER 4.50 DESSERTS FUDGE NUT BROWNIE 6 APPLE WALNUT COBBLER 6.50 KEY LIME PIE 6 HOT FUDGE SUNDAE 6 VANILLA MILKSHAKE 4 CHOCOLATE MILKSHAKE 4 WINES BY THE GLASS White Wines La Terre, White Zinfandel 14 Hands, Riesling Stella, Pinot Grigio Clean Slate, Riesling Mohua, Sauvignon Blanc Beringer, Chardonnay Estancia, Chardonnay J Johr, Chardonnay La Crema, Chardonnay Red Wines Camelot, Pinot Noir Greg Norman, Pinot Noir 14 Hands, Merlot Trivento, Malbec 2 Up, Shiraz Beringer, Cabernet Sauvignon J Lohr, Cabernet Sauvignon Coppola, Cabernet Ravenswood, Zinfandel Featured Virginia White Wines Keswick Viognier - Crisp pineapple, peach, fig, apricot, and nectarine flavors swimming in floral spices, honey, and oak. Barboursville Pinot Grigio - It is made with classical deference to the fruit, resulting in a luscious and concentrated wine of layered tropical nuance and almost peerless palate vitality. Barboursville Chardonnay - A dry, crisp white produced without oak aging. Stone Mountain Unoak Chardonnay - Stainless steel fermentation produces luscious ripeness and crispy lingering finish, with a tropical fruit bouquet. Featured Virginia Red Wines Horton Norton - Virginia's native varietal, aromas of plum and cherry with a long, spicy finish. Barboursville Cabernet - Classic red wine, aged in white oak. Clean with spice and berry notes. Barboursville Merlot - Bright and fresh red berry flavors, with aromas of fresh fruit. Medium body and tame with gentle tannis. Barboursville Octagon VIII - Dark purple, with ample toast and spicy notes, supple flesh and pure cassis and raspberry fruits for balance. Firm but ripe tannis drive the finish. KIDS $3.50 MENU Cheeseburger Grilled Cheese Chicken Tenders Parmesan Pasta with lemon butter Macaroni and Cheese *PLEASE NOTIFY US OF ANY FOOD ALLERGIES.